Lemon Pepper Grilled Halibut - cooking recipe

Ingredients

1/4 cup fresh lemon juice
1 large garlic clove, pressed
12 ounces halibut fillets
olive oil
1 teaspoon lemon peel, minced
lemon wedge

Preparation

Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.