Grilled Halibut With Heirloom Tomatoes - cooking recipe

Ingredients

24 ounces halibut fillets
2 lbs heirloom tomatoes, cut into chunks
1/4 cup extra virgin olive oil, good quality, fruity
10 fresh basil leaves, chiffonade (about 2-3Tbs)
2 teaspoons fresh oregano, finely chopped
1 large garlic clove, minced
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

Preparation

Combine all ingredients except halibut and allow to sit together on the counter for 8-12 hours.
Rinse and dry halibut. Cut into 4 equal portions. Lightly rub with olive oil and season with salt and pepper.
On a hot grill cook for 3-4mins per inch of thickness on each side.
Serve with a generous portion of tomato mixture.
This is great with brown rice and fresh green beans or asparagus.