Grilled Halibut, Marinated And Apple-Honey Glazed - cooking recipe

Ingredients

Glaze
2 tablespoons olive oil
1 small Spanish onion, coarsely chopped
1 tablespoon grated fresh ginger
3 cups apple cider
1 tablespoon brown sugar
1/2 cup honey
Marinade
1/2 cup olive oil
1 tablespoon fresh ground black pepper
2 cloves garlic, mashed
10 sprigs fresh marjoram
2 (6 ounce) halibut fillets
salt, to taste

Preparation

Glaze: Heat oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the ginger and cook an additional minute.
Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
Let cool.
Marinade: Combine the marinade in a medium shallow baking dish.
(I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
Add halibut fillets and turn to coat.
Cover and refrigerate for 2 hours.
To Cook: Preheat grill to medium-high.
Remove halibut from marinade and season with salt.
Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
During the last 1 minute of grilling, brush the skin side with the glaze.
Remove from the grill and glaze each fillet again.
Enjoy!