OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ango Salsa spooned over each grilled filet.
n paper towels.
Remove halibut when marinated, discarding marinade.
o food.com recipe: http://www.food.com/recipe/clarified-butter-how
you can also use this recipe with salmon steaks or fillets
ach of 4 plates. Squeeze grilled lemon over. Spoon sauce over
little. This is the best size for me, I like
green onion and tomato. (The recipe says to add 1 tablespoons
In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
Serve with grilled vegetables, hummus and warm pita bread.
aste. Set aside.
Brush halibut heavily with oil & grill just
ightly oil the grate. Season halibut steaks with salt and black
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
For the Halibut:
Heat a grill pan
hen the halibut is hot.
Halibut:.
Season the Halibut with lemon
eat. Oil grill well. Season halibut fillets on both sides with
Place halibut in a large, shallow dish.<
Combine all ingredients, except the halibut, to make a marinade.
Marinate the halibut in the refrigerator at least 1 hour, turning at least once.
f olive oil over the halibut and season with salt and
Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish.
Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side.
Garnish with remaining Cilantro Cream.
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.