do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Melt butter and blend in cocoa.
Mix cocoa mixture with sugar.
Add eggs and mix well.
Add milk and mix.
Add vanilla and mix.
Add pecans and mix.
Pour into unbaked pie shells (2).
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 20 minutes or until set.
Pie will puff when done.
Do not overbake or pie will be dry.
Take pie out of oven when pie is still shaking in center.
Let cool off completely then store in refrigerator.
Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
Pour into unbaked pie shells.
Bake at 325 degrees for 45 minutes.
Preheat oven to 350\u00b0.
In medium saucepan, melt butter. Remove from heat and add cocoa and hot water and stir until dissolved.
With wire whisk, blend in sugar, flour, salt, evaporated milk and vanilla.
Blend until smooth.
Mix in pecans and pour into crust.
Bake 50 minutes.
Remove from oven.
Check pie by inserted knife which should come out clean.
Pie is best when served with whipped topping.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
br>Carefully remove crust from pie tin.
Thoroughly but lightly
The best pie recipe is on the can of Libby's pumpkin.
Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large mixing bowl.
Beat at medium speed for 30 seconds.
Stir in pecans; pour into unbaked pastry shell. Bake at 350\u00b0 for 1 hour.
Cool.
For best flavor, cover and let stand 1 day before serving.
If desired, serve with whipped cream.
Mix flour and sugar.
Beat eggs slightly.
Add butter, salt-flour mixture, syrup and nuts.
Mix well and pour into pie shell.
Add 1/2 cup pecan halves to top.
Bake pie at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 50 minutes.
Good alone or with a big scoop of vanilla ice cream.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Prepare pastry shell; set aside.
Combine all ingredients except pecans in a mixer bowl.
Beat on medium speed 30 seconds. (Do not overbeat.)
Stir in pecans; pour into shell.
Arrange pecan halves on top.
Bake at 350\u00b0 for 1 hour; cool.
For full flavor, cover and let stand 1 day before serving.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Combine all ingredients, except pecans.
Beat ingredients for 30 seconds.
Stir in chopped nuts and pour in the pie shell. Arrange half pecan meats over top.
Bake at 350\u00b0 for 1 hour.