Fudge Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. cocoa
1/3 c. flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 Tbsp. melted butter
1 1/2 tsp. vanilla
1 c. pecans
9-inch unbaked pie shell

Preparation

Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large mixing bowl.
Beat at medium speed for 30 seconds.
Stir in pecans; pour into unbaked pastry shell. Bake at 350\u00b0 for 1 hour.
Cool.
For best flavor, cover and let stand 1 day before serving.
If desired, serve with whipped cream.