Fudge Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. sugar
1/3 c. unsweetened cocoa
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
1 1/2 tsp. vanilla
1 c. chopped pecans
1/2 c. pecan halves

Preparation

Combine all ingredients, except pecans.
Beat ingredients for 30 seconds.
Stir in chopped nuts and pour in the pie shell. Arrange half pecan meats over top.
Bake at 350\u00b0 for 1 hour.