Fudge Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1/2 c. sugar
1/3 c. cocoa
1/3 c. all-purpose flour, unsifted
1/2 c. chopped pecans
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 Tbsp. margarine, melted
1 1/2 tsp. vanilla
1/2 c. pecan halves

Preparation

Prepare pastry shell; set aside.
Combine all ingredients except pecans in a mixer bowl.
Beat on medium speed 30 seconds. (Do not overbeat.)
Stir in pecans; pour into shell.
Arrange pecan halves on top.
Bake at 350\u00b0 for 1 hour; cool.
For full flavor, cover and let stand 1 day before serving.