Cook fettucine noodles according to package directions.
Have all ingredients ready and close at hand.
Place butter in saut pan and get hot.
Add pasta and toss to warm and coat with butter. Add Parmesan cheese, ham, capers, parsley, salt and pepper, stirring constantly.
Add heavy cream; reduce heat to low.
Stir to combine and let cream reduce to make a nice sauce.
Serve immediately.
You can add chicken or shrimp to this recipe.
The shrimp scampi recipe is a good one to add.
Mushrooms are also good in this recipe.
et aside.
Cook dry fettucine al dente, according to the
Cook fettucine as directed.
Beat together cheese and butter until a smooth paste forms.
Toss cooked noodles with sauce and serve.
Heat butter and olive oil. Saute chicken, onion and garlic. Stir in milk, sauce mix, tomatoes, salt, pepper and basil. Bring to a boil. Simmer 5 minutes until sauce is thickened. Serve with fettucine noodles and Parmesan. Makes 4 servings.
Cook fettucine in boiling water according to directions on box.
Meanwhile, beat egg yolk lightly with a fork and add to the cream.
Melt the butter.
Drain fettucine while still hot; place in a warm serving bowl.
Pour the egg mixture over the fettucine. Add melted butter and half of the cheese.
Toss with a fork until well blended.
Add rest of the cheese as you continue to toss. Top with rest of cheese and serve immediately.
Serves 4 to 6.
Cook fettucine according to package directions, omitting salt. Drain well.
Place in a large bowl.
Combine butter and whipping cream in a small saucepan.
Cook over low heat until butter melts. Stir in cheese, pepper and parsley.
Stir in boiled shrimp.
Pour mixture over hot fettucine; toss until fettucine is coated.
Cook fettucine, drain and set aside. Melt butter; add parsley and garlic. Saute for a few minutes. Add cream and 1 beaten egg. Stir together. Add fettucine and grated cheese. Stir until well blended.
aking 1 minute.
For fettucine, cook pasta according to package
Saute or grill boneless chicken.
Break pieces (bite size) using salt, pepper and Greek seasoning.
Prepare 2 boxes of Uncle Ben's fettucine alfredo according to package directions.
Mix noodles with cooked chicken pieces and top with Parmesan cheese. Serves 4.
Melt butter and put in half and half.
Add cheese gradually, stirring constantly until mixture thickens.
Cook 1/2 package fettucine noodles.
Add small pieces of steak, chicken or shrimp to sauce.
Pour over drained fettucine noodles.
Serves 4.
Cook fettucine.
Steam vegetables.
Mix all ingredients (vegetables and cooked fettucine) together.
Warm at 250\u00b0 in oven for 20 minutes.
Combine garlic and 1 cup skim milk in medium saucepan.
Bring to a boil and simmer on reduced heat.
Stir in flour and remaining milk.
Continue stirring for about 2 minutes, until thickened.
Add fat-free cream cheese.
Whisk vigorously for about 2 minutes, until smooth.
Add in butter until smooth.
Remove from heat, pour the sauce over hot fettucine.
Garnish with fresh parsley and ground pepper and serve.
Makes 4 (1 cup) servings.
Cook fettucine noodles according to the pkg. directions, omitting salt.
Set aside, and keep warm.
Melt margarine in a saucepan over medium heat.
Add garlic; saute 1 minute.
Stir in flour.
Gradually add milk, stirring with a wire whisk until blended.
Cook 8 minutes or until thickened and bubbly, stirring constantly.
Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts. Pour over hot cooked fettucine; toss well to coat.
Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper. Yield:
4 servings (1 cup each).
Cook fettucine in boiling water according to package directions.
Cream the butter. Beat in cream, a little at a time, until mixture is well combined. Beat in Parmesan cheese. Set aside until at room temperature.
Pour over cooked fettucine.
Cook fettucine and drain. Place in warm dish.
Add remaining ingredients. Toss and serve.
In large skillet, melt margarine over medium heat.
Stir in 3/4 cup cream.
Stirring constantly, cook over medium heat 2 to 3 minutes.
Add fettucine to skillet.
Stir in remaining cream, cheese, pepper, salt and shrimp.
Cook 1 minute.
If desired, serve with additional cheese and pepper.
Melt butter over medium-low heat.
Stir in garlic and heat briefly.
Gradually add the cheese, stirring constantly with a wire whisk.
After the cheese is melted, very slowly add the half and half, continuing to stir with the wire whisk.
When the sauce is creamy and smooth, combine with the cooked fettucine.
Melt butter; add all ingredients except grated pasta cheese. After fettucine is cooked and drained, coat with pasta cheese, then add saucepan mixture.