Chicken Fettucine Alfredo - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. olive oil
1 lb. chicken breast, cubed
1/2 c. chopped green onion
2 cloves garlic, minced
1 c. milk
1 pkg. (2 oz.) dry Alfredo sauce mix
1 can (15 oz.) chopped tomatoes, drained
2 Tbsp. basil
Salt and pepper to taste
1 lb. fettucine
1/2 c. Parmesan cheese

Preparation

Heat butter and olive oil. Saute chicken, onion and garlic. Stir in milk, sauce mix, tomatoes, salt, pepper and basil. Bring to a boil. Simmer 5 minutes until sauce is thickened. Serve with fettucine noodles and Parmesan. Makes 4 servings.