Fettucine Alfredo - cooking recipe

Ingredients

1 lb. fettucine pasta
1 lb. Ricotta cheese
3 hard-boiled eggs, grated
1/2 c. parsley flakes
1/2 c. grated pasta cheese
1/2 c. Mozzarella, shredded
2 c. half and half
1 stick butter
garlic (fresh or powder) to taste (needs at least 1 tsp.)

Preparation

Melt butter; add all ingredients except grated pasta cheese. After fettucine is cooked and drained, coat with pasta cheese, then add saucepan mixture.