Fettucine Alfredo - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/4 c. whipping cream (room temperature)
1/2 c. grated Parmesan cheese
1 (16 oz.) pkg. fettucine

Preparation

Cream the butter. Beat in cream, a little at a time, until mixture is well combined. Beat in Parmesan cheese. Set aside until at room temperature.
Pour over cooked fettucine.