Fettucine Alfredo With Shrimp - cooking recipe

Ingredients

8 oz. uncooked fettucine
1/2 c. butter
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
1/4 tsp. white pepper
2 Tbsp. chopped fresh parsley

Preparation

Cook fettucine according to package directions, omitting salt. Drain well.
Place in a large bowl.
Combine butter and whipping cream in a small saucepan.
Cook over low heat until butter melts. Stir in cheese, pepper and parsley.
Stir in boiled shrimp.
Pour mixture over hot fettucine; toss until fettucine is coated.