Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Beat eggs, milk, salt and pepper.
Flake ham by pressing sides with fork.
Place broccoli, ham, cheese and onion in unbaked pie crust.
Pour liquid mixture over ingredients in pie crust.
parbake pie crust in 9 inch pie pan. while baking, combine, eggs,
Mix peanut butter and powdered sugar until crumbs form. Spread on bottom of pie crust, save a small amount to sprinkle on top of the pie.
Prepare pudding with 1-3/4 cups milk.
Pour in pie shell on top of peanut butter mixture.
Let set a few minutes. Put cool whip on top of pudding and sprinkle remaining crumbs on top.
Refrigerate.
Make 2 double pie crust recipes.
Line an oblong shallow
Beat eggs; gradually add sugar, corn meal, vinegar and evaporated milk to mixture.
Stir in melted butter and vanilla. Cover bottom of pie crust with chocolate chips.
Pour mixture over chips and bake at 325\u00b0 for 1 hour.
Cool before cutting.
Melt the margarine in a saucepan.
Add the pumpkin, salt, syrup, spices and sugars.
Cook for about 10 minutes, stirring. Then stir in egg yolks.
Cook for about 15 minutes longer, stirring frequently.
Add pecans, raisins and cherries and place in pie crust.
Bake at 400\u00b0 for about 40 minutes.
BEST PANCAKE MIX: In large bowl,
oil. Place bottom pie crust into a 9-inch pie pan; made pricks
ice flour. Roll out the pie crust very very thin (about 6x12
Set oven to 425\u00b0.
In medium bowl combine dry ingredients. Toss in blueberries.
Pour in pie crust.
Cut up 2 tablespoons butter into small pieces and dot all over pie.
Squeeze fresh lemon juice over pie.
Put on top crust.
Cut slits and sprinkle or dust top crust with sugar.
Cover crust edges with tinfoil and remove last 15 minutes of baking to prevent overbrowning.
Bake 45 to 50 minutes.
230 degrees C).
Press pie crust into a 9-inch pan
Heat oven to 350\u00b0.
Prepare the pie crust.
In large bowl combine corn syrup, sugar, eggs, butter, salt and vanilla.
Mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake 45 to 50 minutes or until center is set.
(Can also add 1/2 to 1 cup crushed pecans to mixture.)
Preheat oven to 400\u00b0F.
Place the pie crust into a pie plate.
Saute mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.
Mix all but last 2 ingredients.
Pour into unbaked pie crust and slowly pour 1/4 cup sugar over pie. Bake at 325\u00b0 for 40 minutes; cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
Preheat oven to 425\u00b0.
Combine and mix all the ingredients, one at a time, in order given.
Pour into unbaked (9-inch) deep dish type pie crust.
he cycle (feeding day).
Pie Crust:
Combine sourdough starter, oil
Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Using the scraps left from Mom's pie baking, roll them out to fit a cookie sheet.
Carefully put the pie crust on the cookie sheet.
Spread the butter on the crust.
Sprinkle with sugar, cinnamon and nutmeg to taste.
Bake in 400\u00b0 oven for about 20 minutes.