Best Blueberry Pie - cooking recipe

Ingredients

double pie crust
3 c. fresh blueberries
1/2 fresh lemon
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. butter
1 tsp. cinnamon

Preparation

Set oven to 425\u00b0.
In medium bowl combine dry ingredients. Toss in blueberries.
Pour in pie crust.
Cut up 2 tablespoons butter into small pieces and dot all over pie.
Squeeze fresh lemon juice over pie.
Put on top crust.
Cut slits and sprinkle or dust top crust with sugar.
Cover crust edges with tinfoil and remove last 15 minutes of baking to prevent overbrowning.
Bake 45 to 50 minutes.