The Best Spinach Pie (And So Easy!) - cooking recipe

Ingredients

1 pillsbury pie crust
1 tablespoon butter
8 ounces mushrooms, sliced
1 cup jarlsberg cheese, grated
2 (10 ounce) packages spinach souffle, defrosted (I use Stouffers)

Preparation

Preheat oven to 400\u00b0F.
Place the pie crust into a pie plate.
Saute mushrooms in Butter (I use Smart Balance and it comes out great).
Pour mushrooms into crust and spread evenly.
Top with Jarlsberg Cheese.
Top that with the Spinach Souffle.
Bake for 30 minutes.