Best Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin puree
2 eggs, beaten
3/4 c. sugar
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/4 tsp. cloves (ground)
1/4 tsp. ginger
1 2/3 c. evaporated milk
1 (9-inch) pie crust (deep-style)

Preparation

Preheat oven to 425\u00b0.
Combine and mix all the ingredients, one at a time, in order given.
Pour into unbaked (9-inch) deep dish type pie crust.