Melt butter in dutch oven over medium heat.
Stir in onion, celery, carrot, parsley, and garlic.
Cook 5 - 6 minutes or until vegetables are crisp tender.
Stir in flour, mustard, and pepper.
Mix well.
Cook 1 minute stirring constantly.
Gradually add milk and chicken broth and mix well.
Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
DO NOT BOIL.
mushrooms, & onion, then stir in cheese until completely melted.
Cook
live oil in a large soup pot or Dutch oven over
BEST PANCAKE MIX: In large bowl,
b>beer and the can of soup.
Add the cubed or shredded cheese
Brown and drain meat.
Place in 9 x 12 x 2-inch baking dish. Cover with Veg-All.
Add cheese soup, undiluted, and cover with frozen Tater Tots.
Bake at 350\u00b0, covered, for 45 minutes; then uncovered for 15 minutes to brown Tots.
Melt butter in large saucepan.
Add onions; cook until they just begin to wilt.
Remove from heat.
Stir in flour gradually. Stir in broth, milk, beer, cheese and Worcestershire.
Cook over medium heat, stirring constantly, until the soup comes to a boil. Serves 6.
In saucepan over low heat, combine soup, sugar, garlic salt, pepper and milk.
Heat to simmering.
Stir in beer.
Ladle into mugs or bowls.
Top servings with crumbled crackers or popcorn and parsley.
Makes 4 to 6 servings.
br>Prepare your cheese filling by combining shredded cheese, cream cheese, diced red
Boil broth, celery, carrots and onion until tender.
Mix together flour and melted butter.
Stir into broth and cook until thick.
Add beer, cheese, salt and pepper.
Simmer and stir until cheese has melted.
Serve with croutons.
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
Cut potatoes into bite-size pieces.
Cover with water, (no salt!) and boil till tender.
Cut the kielbasa into bite-sized pieces.
add cheese soup, kielbasa and 1/2 cup (or more) salsa to potatoes.
Add a little more water if needed, and return to a simmer for 10 minutes.
Add instant potatoes to thicken--1/2 cup at a time.
Simmer 5 minutes.
Enjoy!
Cook and drain macaroni according to package directions.
Pour macaroni, cheese soup, milk and Worcestershire sauce into a bowl and mix well.
Grease 10 x 6 x1 1/2-inch baking dish.
Pour macaroni into dish.
Cut frankfurters or sausage into real thin slices and place on top of macaroni.
Bake at 375\u00b0 for 25 minutes or microwave on High for 10 minutes.
Cook macaroni according to package directions, drain and set aside.
Combine broccoli, onion, and water in saucepan.
Bring to a boil, cook 2 minutes; do not drain.
Stir in cooked macaroni, packet of cheese sauce,, milk, cheese soup, ham, salt, and pepper.
Return to a boil, stirring occasionally.
Ladle soup into 6 bowls.
Empty Cheddar cheese soup cans into pan on stove top.
Stir in soup cans filled with milk on medium heat.
After lumps are gone, stir in rest of ingredients.
Cook for 1/2 hour over medium-high heat, stirring occasionally.
Can be served over baked potato, toasted bread or in a bowl.
Brown hamburger.
Drain.
Add chopped onions, carrots, celery, potatoes and a little water.
Cook until vegetables are done.
In pan, combine Cheddar cheese soup, potato soup and milk.
Add hamburger.
Cook until warm.
melt butter in small boiler, add onions and cook until tender.
while they are cooking, steam broccoli and carrots in steam bag in microwave for about 4 minutes or until tender.
Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point.
Add campbell's cheddar cheese soup and 1/2 can of milk and stir until smooth over low heat.
add cheese to soup when ready to serve.
for a little kick, add 1/4 teaspoon of cajun seasoning while cooking over low heat.
Chop and saute in 1 stick oleo the 2 ribs celery, 3 carrots and onion.
Add 3 cans Swanson chicken broth and simmer 20 minutes.
Add 3 cans cream of potato soup, 1 lb Velveeta cheese (cubed), 1 can cheese soup and simmer for 20 minutes.
Add 1 (8 oz) carton sour cream.
Whisk to make creamy.
Serves 8 - 10.
In saucepan, stir cheese soup until smooth. Gradually blend in tomato soup, milk and water.
Cup up 5-6 hot dogs and add to soup. Heat, stirring often until all is hot and well mixed.
na large saucepan, combine nacho cheese soup, and milk and heat just