Denny'S Beer Cheese Soup - cooking recipe

Ingredients

1 (12 ounce) bottle beer
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
4 -8 ounces sharp cheddar cheese, cubed or shredded
Worcestershire sauce
garlic powder
basil
chives
hot sauce (optional)
1 beef bouillon cube (3.7g or so) (optional)

Preparation

In a fair-size pot, combine the beer and the can of soup.
Add the cubed or shredded cheese to the beer/soup mixture.
Add all of the other ingredients to taste.
Bring the entire mixture to a boil, stirring very frequently.
By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
(Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
Stir occasionally.