Cheddar Cheese Soup - cooking recipe

Ingredients

2 cans Cheddar cheese soup
1 c. frozen mixed vegetables
1 c. frozen hash browns
1 c. cut up ham
2 cans milk

Preparation

Empty Cheddar cheese soup cans into pan on stove top.
Stir in soup cans filled with milk on medium heat.
After lumps are gone, stir in rest of ingredients.
Cook for 1/2 hour over medium-high heat, stirring occasionally.
Can be served over baked potato, toasted bread or in a bowl.