ould enjoy.
Like most chili recipes, this one tastes better the
Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne
Brown ground deer (or beef).
Saute onion, green pepper and celery and add to deer in Dutch oven.
Add remaining ingredients. Cook for 2 hours on low heat.
Serve over macaroni noodles.
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
Brown ground deer and drain.
In stew pot, add all of the ingredients together.
Simmer on low about 1 hour.
(You may also use ground beef, ground chuck or ground turkey.)
Cook deer meat.
Add chili seasoning with tomato sauce and tomato juice.
Takes about 20 to 25 minutes.
Add kidney beans, if desired.
Great with hot dogs!
In a large pot, brown meat, onions and pepper; drain.
Add rest of ingredients except beans.
Use enough water to make it as thick as you like.
Add beans after it starts cooking.
Simmer at least one hour.
May use all deer meat.
Brown deer burger and onions together.
Add chili with beans and tomato sauce.
Add cooked macaroni and spaghetti.
Season to taste with chili powder and let simmer for about 15 minutes.
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Mix meat and chopped onion and place in open Dutch oven or large skillet.
Place over high heat and stir constantly until meat is thoroughly browned and onions are tender.
Reduce heat and stir in flour thoroughly.
Stir in all remaining ingredients and turn heat very low.
Cover and simmer for 1 hour, stirring only occasionally.
When serving, you may add grated Cheddar cheese to hot chili.
You may need to add additional water while chili is simmering.
Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!
o taste, but makes the chili thicker, and the fiber content
Brown chili meat and drain well.
Add all ingredients and let cook for 15 minutes.
Season to taste.
Add bay leaves last.
Let simmer about 2 or 3 hours, stirring every once in a while.
Brown meat together. Add chili mix, tomatoes and Ro-Tel.
Let simmer for 1 hour.
Start ground meat for a few minutes, then add deer meat.
Cook until gray, then add spices to meat and let cook into meat.
Drain off some grease, if any.
Add tomato sauce and 2 cans of water. Let simmer about 1 hour or so.
Brown ground deer with onion; mix in all ingredients.
Cook until bubbly.
Great served on rice with crackers.
nion mixture and stir in chili powder and cook 10 minutes
Cook all meat in a little oil until it browns, about 10 minutes.
Add all other ingredients except chili powder.
Cook on low heat 1 hour.
Add chili powder.
Cook 30 minutes longer.
It is better the second day.
Brown the meat in a large pot. *Drain only if using beef.
Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
Add both cans of tomatoes, both cans of beans, and the chili powder.
Stir and simmer for about an hour.
Brown both meats, then drain.
Add onion and chili powder to meat.
Add remaining ingredients; mix well.
Simmer for 1 to 1 1/2 hours before eating (3 to 4 hours in a crock-pot on medium heat works well, too!).