Deer Chili - cooking recipe

Ingredients

2 lb. ground deer
1 lb. hot pork ground sausage
1 can tomato puree
2 c. catsup
1/3 c. Worcestershire sauce
1/2 c. red wine
1/4 c. brown sugar
2 tsp. Season-All
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. oregano
2 Tbsp. chili powder
1/2 tsp. cayenne
2 whole onions, chopped

Preparation

Cook all meat in a little oil until it browns, about 10 minutes.
Add all other ingredients except chili powder.
Cook on low heat 1 hour.
Add chili powder.
Cook 30 minutes longer.
It is better the second day.