Deer Chili - cooking recipe

Ingredients

2 lb. ground meat
generous portion chopped deer
1 tsp. paprika
1 tsp. red pepper
1 1/4 tsp. salt (optional)
2 tsp. oregano
2 tsp. cumin
1 tsp. onion salt
1 tsp. garlic salt
7 or 8 tsp. chili powder
8 oz. tomato sauce
1 medium onion

Preparation

Start ground meat for a few minutes, then add deer meat.
Cook until gray, then add spices to meat and let cook into meat.
Drain off some grease, if any.
Add tomato sauce and 2 cans of water. Let simmer about 1 hour or so.