Deer Chili - cooking recipe

Ingredients

2 pkg. ground deer
1 onion, chopped
1 green pepper
3 to 4 stalks celery, chopped
2 pkg. Williams chili seasoning
1 large can tomato sauce
2 cans tomato soup
3 cans Bush's pinto beans
1 can Bush's chili beans
1/2 to 1 can water
salt and pepper to taste
1 Tbsp. sugar

Preparation

Brown ground deer (or beef).
Saute onion, green pepper and celery and add to deer in Dutch oven.
Add remaining ingredients. Cook for 2 hours on low heat.
Serve over macaroni noodles.