Cristy'S Delicious Deer Chili - cooking recipe

Ingredients

1 lb ground deer meat
1 onion, diced
1 (10 ounce) can Rotel Tomatoes
1 (28 ounce) can diced tomatoes
1 (14 ounce) can light red kidney beans
1 (14 ounce) can dark red kidney beans
4 tablespoons chili powder
3 teaspoons salt
3 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons cajun seasoning

Preparation

Brown the meat in a large pot. *Drain only if using beef.
Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
Add both cans of tomatoes, both cans of beans, and the chili powder.
Stir and simmer for about an hour.