Deer Chili - cooking recipe

Ingredients

2 lb. ground deer meat
1 large onion, chopped
1 bell pepper, chopped
4 to 6 cloves garlic
2 Tbsp. flour
4 tsp. ground cumin
4 Tbsp. chili powder
1 tsp. oregano
2 cans tomato sauce
4 bay leaves
salt and pepper to taste

Preparation

Brown chili meat and drain well.
Add all ingredients and let cook for 15 minutes.
Season to taste.
Add bay leaves last.
Let simmer about 2 or 3 hours, stirring every once in a while.