Deer Chili - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground deer meat
1 large onion, chopped
1 pkg. chili powder mix
3 cans kidney beans
1 can Mexican tomato sauce (Hunt's)
1 can tomato juice

Preparation

Brown both meats, then drain.
Add onion and chili powder to meat.
Add remaining ingredients; mix well.
Simmer for 1 to 1 1/2 hours before eating (3 to 4 hours in a crock-pot on medium heat works well, too!).