Deer Chili Pie - cooking recipe

Ingredients

2 lb. deer
2 pkg. mild chili seasoning
1 qt. tomato juice
2 Tbsp. chili powder
1 (8 oz.) can Ro-Tel tomatoes
1 onion, chopped
8 to 10 slices cheese
1 large bag corn chips

Preparation

Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.