Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Lightly brown cube steak in olive oil on both sides. Sprinkle cube steak with the dry onion soup mix.
Mix mushroom soup with water and pour over cube steak with dry onion soup.
Cover and simmer 45 minute to 1 hour.
Dredge both sides of each cube steak in flour mixture, shaking off
In skillet, heat a little oil on high.
Add cube steak and reduce heat slightly.
Pan-fry steak until just done; then salt and pepper.
Remove to a heated platter and squeeze lime over each steak.
Then top with green onions and parsley.
Lightly bread the pieces of cube steak and fry with Pam only until outside of meat is brown.
Take meat out of pan.
Add soup mix, 2 1/2 cups water, cornstarch and salt and pepper to taste to pan with drippings.
Stir until brown.
Put steak in a casserole dish; pour soup mixture over and bake for 1 1/2 to 2 hours at 300\u00b0. Great with potatoes!
Spray square baking dish with Pam.
Place cube steak in dish. Mix soups and 1/2 can water.
Mix well.
Pour over steak.
Cover with foil.
Bake 1 hour in 350\u00b0 oven.
Good over rice or mashed potatoes.
Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides.
Put into crock-pot.
Add soup, water and milk to pan that steak was fried in.
Stir until it is hot.
Pour over cube steak in crock-pot.
Cook on low 4 to 6 hours.
Water or milk may need to be added to gravy if it is too thick.
Flour cube steak.
Brown on both sides.
Remove steak.\tPour soup into steak drippings.\tAdd water and stir until well blended. Put steak back into pan.
Cover and simmer for 20 to 30 minutes. This is also delicious when cooked in a crock-pot on low for several hours.
Season cube steak with garlic salt and pepper.
Heat oil in skillet.
Mix eggs in bowl and dip steak on both sides in eggs. Pour 1/2 cup bread crumbs in a large bowl; put steak in crumbs. Bread well on both sides.
Place breaded steaks into skillet and cook for 10 minutes, turning once.
Lay raw cube steak in pan.
May brown if desired.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2-3 hours.
Place cube steak in baking pan.
Spread tomatoes over meat. Sprinkle all other ingredients over cube steak (except cheese). Bake at 350\u00b0 for 30 to 45 minutes.
Sprinkle with cheese; bake until cheese is golden.
Mix soup and 1 can of water in large baking pan. Season cube steak with tenderizer and flour (put flour in a zip lock bag and shake). Place cube steak in pan. Bake at 400\u00b0 for about 1 hour. Cook rice separate. Great over rice.
Brown cube steak on both sides, then put into a crock-pot. Then add the mushroom soup. Cook on high for 1 hour, then on low until meat is done. Great with biscuits, rice or cream potatoes.
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350\u00b0 in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
Dip cube steak in milk, then in flour to coat.
Place in hot oil in electric skillet.
Brown on both sides.
Add cubed potatoes, soup and water.
Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.
Salt, pepper and flour cube steak slices.
Brown steak in a small amount of oil.
Drain oil.
Add soups and rice; bring to a boil.
Add browned steak slices.
Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.
Roll cube steak in flour and salt mixture.
Brown on both sides in shortening; add water to meat and simmer on low until done.
The meat is real tender and makes its own gravy.
Spray casserole dish with Wesson cooking spray.
Place cube steak in dish and sprinkle with Worcestershire sauce.
Top with mushroom soup.
Spread evenly over steak.
Cook at 325\u00b0 for 40 minutes.
Slice onions lengthwise and saute in margarine.
Do not brown. Remove onions from pan and brown cube steak.
Layer in casserole dish soup, onions and steak.
Continue until all ingredients are used, ending with soup.
Cover and bake in 350\u00b0 oven for 25 to 30 minutes until bubbly.