Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
Place roast in crock pot and season liberally with salt
Place roast beef in crock-pot, sprinkle liberally with Worcestershire sauce.
Add bay leaves.
Sprinkle dry onion soup mix on top of roast.
Add prepared vegetables, fitting around and on top of roast.
Spread 2 cans soup over all.
Cook on low at least 8 hours.
Gravy may be thickened before serving.
Place vegetables in bottom of crock-pot.
Salt and pepper meat.
Place into pot.
Add liquid and cover.
Cook on low for 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spoon.
Thicken remaining liquid for gravy if desired.
Put roast in crock-pot. Sprinkle onion soup mix over roast (no water required). Cook 8 to 10 hours on medium heat. Add potatoes and veggies as you wish.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Cook on low in crock-pot.
Rub halves of roast all over with herb rub,
owl, and place the roast in a large Ziploc bag
In crock pot, add soup, wine, bouillon granules,
Season your Roast with Salt & Pepper, then place in the Crock Pot.
Pour
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.
t the bottom of the crock pot.
Add garlic and sprinkle
Brown roast.
In crock-pot, put potatoes, carrots and onions. Place browned roast on top of vegetables.
Combine beef broth and seasonings.
Pour over roast and vegetables.
Cook 10 to 12 hours in crock-pot on low or 4 to 5 hours on high.
Brew a pot of freshly ground coffee.
In large crock-pot, cover roast with water. Cook all night or all day. After roast is done, put broth in kettle with potatoes that have been peeled and halved. Add 1/4 cup ketchup and cook until very tender. Pour back into crock-pot and add rest of ketchup.
Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
Cut slits in the roast and insert garlic and tomatoes into each. I found this went faster when I made larger slits and stuffed in a bunch or used the fat marbling and got up under it like getting spices under chicken skin. Whatever works, but prepare both sides of the meat this way.
Rub the roast in salt and pepper.
Arrange the onion slices in the bottom of the crock pot and put the roast on top.
Mix water and juice and pour over roast.
Cook on low for 7 hours or until very tender.
Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
Place desired amount of beef roast, potato, carrot and onion chunks in crock-pot.
Mix soups and pour over roast and vegetables.
Cook overnight or all day, or place all ingredients in tightly covered roasting pan in 350\u00b0 oven for 3 hours.
Do not open oven until baking time is completed.