Crock-Pot Roast Beef And Potatoes - cooking recipe

Ingredients

5 lb. pork roast
5 lb. potatoes
water
1 large ketchup
salt and pepper

Preparation

In large crock-pot, cover roast with water. Cook all night or all day. After roast is done, put broth in kettle with potatoes that have been peeled and halved. Add 1/4 cup ketchup and cook until very tender. Pour back into crock-pot and add rest of ketchup.