Crock Pot Roast Beef Au Jus Sandwiches - cooking recipe

Ingredients

1 -4 lb rump roast
1 (12 ounce) can beer
1 (8 ounce) can French onion soup
1 (8 ounce) can beef broth

Preparation

Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.