Spoon 1/2 cup enchilada sauce into a greased 13\"
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
he peppers.
Drain the crab meat if necessary and place
ntil smooth.
Mix in crab and cracker crumbs.
Form
beat well.
Place the crab meat in a bowl and
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
/4 cups. For the best results, make this spicy condiment
f the dressing to the crab to moisten it (you will
ou need to clean the Crab. The best way to clean it
nto the round shapes of crab cakes.
Gently coat the
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
nd mix well. Add the crab meat (be sure to check
Saute onion and celery together in butter very slowly until tender.
Add everything else but crab, adding crab last.
Need a big pan for this recipe.
Spray shells with Pam and fill.
Can be made ahead.
Top with butter and bread crumbs.
Bake at 375\u00b0 until bubbly and slightly brown.
Serve with scalloped potatoes and asparagus.
Serve a salad for a first course.
Mix together egg, Worcestershire sauce, salt, pepper, Accent, mustard, sherry wine and bread crumbs.
Add mayonnaise to desired consistency.
Add crab meat; blend well.
br>5. Simmer the strained enchilada sauce for 15 minutes to
reate egg wash.
Dredge crab stick in flour; one at
For the crab/crawfish mixture: Heat olive oil
lace equal amounts of cheese, crab, and shrimp. Set aside some
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.