Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
he stovetop).
Add the Corn Muffin Mix and sour cream.
00 degrees and spray a muffin pan well with non-stick
In large bowl, combine first four ingredients well.
Stir in corn muffin mix.
Pour into 9x13-inch pan.
Drizzle melted margarine over top and sprinkle with sugar.
Bake in preheated 350\u00b0F oven for 55-60 minutes.
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Brown beef and cook onion; drain fat.
Stir in corn, tomato sauce, chili powder and salt.
Prepare corn muffin mix as directed on package; spoon into ground beef mixture.
Bake in preheated 400\u00b0 oven for 20 minutes.
Makes 4 to 6 servings.
In an ovenproof skillet, brown the beef lightly; drain off excess fat.
Add onion and pepper.
Cook until tender; stir in corn, tomato sauce, chili powder and salt.
Prepare corn muffin mix as directed on package.
Spoon onto mixture and bake at 400\u00b0 for 20 minutes or until golden brown.
Makes 4 to 6 servings.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
o 340\u00b0. Combine the corn muffin mix, flour, sugar, baking powder
n a bowl, beat the corn muffin mix, egg, and milk together
Preheat oven to 350\u00b0F. Lightly grease 2 - 12-cup mini muffin pans.
Whisk together eggs and sour cream. Stir in corn muffin mix, jalapeno pepper and chili powder then fold in cheese. Distribute between muffin pans and bake for 20 mins, or until light golden brown.
In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Saute the onion and green pepper.
Combine the corns, corn muffin mix and beaten eggs.
Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
Top with the sour cream and cheese.
Bake at 350\u00b0, uncovered, for about 45 minutes, or until done.
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
inutes.
Prepare the corn muffin mix with the milk and
Preheat oven to 400\u00b0.
In large skillet, brown ground beef; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour mixture into 2-quart casserole.
Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, at 400\u00b0 for 20 minutes or until corn bread is done.
Top corn bread with cheese and remaining onions; bake, uncovered, for 1 to 3 minutes or until onions are golden brown. Makes 6 servings.
Melt oleo and mix all ingredients except corn muffin mix. Then fold in corn muffin mix.
Put in pan and bake at 350\u00b0 for 40 minutes.
Mix together whole
corn,
creamed corn and sour cream. Place corn mixture in casserole and heat in oven while preparing corn muffin mix.
Pour muffin mix over corn mixture.
Bake 30 to 35 minutes at 375\u00b0.
Blend all ingredients (except muffin mix) in greased casserole dish, then fold in dry corn muffin mix.
Bake at 350\u00b0
for 1 hour. Serve hot.
Serves 6 to 8.
Preheat oven to 350\u00b0.
Beat eggs.
Add 8 ounces sour cream. Mix well.
Add corn muffin mix.
Mix together well.
Drain whole kernel corn; add to sour cream/corn muffin mixture.
Mix well.
Add can creamed corn.
Mix well.
Lightly grease casserole dish.
Bake 30 to 35 minutes, until turns lightly brown.
Top with shredded cheese.
Bake in oven until cheese starts to melt.
Enjoy!