Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 can whole kernel corn
2 eggs, slightly beaten
3/4 c. milk
1/2 c. vegetable oil
1/2 tsp. salt
1 Jiffy corn muffin mix (8 1/2 oz.)

Preparation

Blend all ingredients (except muffin mix) in greased casserole dish, then fold in dry corn muffin mix.
Bake at 350\u00b0
for 1 hour. Serve hot.
Serves 6 to 8.