Corn Muffin Topped Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 lb. can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. salt
1 (12 oz.) pkg. corn muffin mix

Preparation

Brown beef and cook onion; drain fat.
Stir in corn, tomato sauce, chili powder and salt.
Prepare corn muffin mix as directed on package; spoon into ground beef mixture.
Bake in preheated 400\u00b0 oven for 20 minutes.
Makes 4 to 6 servings.