Corn Pudding - cooking recipe

Ingredients

16 oz. can whole corn with juice
16 oz. can creamed corn
1 c. sour cream
1/2 c. butter, softened
2 eggs, beaten
1 pkg. Jiffy corn muffin mix

Preparation

Mix together whole
corn,
creamed corn and sour cream. Place corn mixture in casserole and heat in oven while preparing corn muffin mix.
Pour muffin mix over corn mixture.
Bake 30 to 35 minutes at 375\u00b0.