Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 stick oleo, melted
2 eggs, beaten slightly
1 (8 oz.) sour cream
1 box Jiffy corn muffin mix

Preparation

Melt oleo and mix all ingredients except corn muffin mix. Then fold in corn muffin mix.
Put in pan and bake at 350\u00b0 for 40 minutes.