Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture. Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides. Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples. Cover with aluminum foil; bake at 350\u00b0 for 45 minutes. Sprinkle with cinnamon.
Preheat oven to 350\u00b0.
In a large saucepan, bring apples, raisins and apple juice concentrate to a boil over medium heat. Cook until apples are soft (about 3 to 5 minutes).
Let cool to room temperature.
In another saucepan, boil milk and add vanilla and spices.
Combine milk with cooked apples and fold in egg whites.
Add bread pieces to mixture and fold until mixed evenly.
Put cooked apples, sugar and vinegar in slow cooker.
Cover and cook 12 hours on low.
Puree mixture at this stage if lumps are undesired.
Return to cooker.
Add spices and cook 3 hours more on high without lid or until desired consistency is reached. May be frozen or put in sterilized jars and processed in boiling water bath for 10 minutes.
Golden Delicious apples are especially good for this recipe.
Yields 3 pints.
ater to a boil. Dip apples in boiling water for a
Wash, quarter and core apples.
(Rome Beauties work best.) Place apples in a saucepan with sugar and water.
Cook slowly, uncovered, and stir frequently for about 1 hour or until apples are transparent.
ottom of the remaining six apples so they sit flat. Cut
ver medium heat; stir in apples, then sugar, and then salt
Cook
apples
well
done.
Sweeten
to
taste.
Spread softened margarine\tin a casserole dish.
In a bowl, mix sugar and flour.
Add
milk
and whip until all lumps are out.
Pour over margarine.\tPour apples
in
and
spread evenly.
Bake at 350\u00b0 for 40 to 45
minutes
or until done.
Crust will rise to top.\tServe with vanilla ice
cream or Cool Whip.
If you like cinnamon add a little to the cooked apples.
s tender.
Add the apples to the pan and cook
Combine sugar, water and cinnamon Imperials in a large saucepan.
Bring to a boil and simmer until Imperials dissolve. Add the apples, a quart at a time, and cook until firm, but done. Pour remaining syrup over cooked apples.
Core apples and cut into rings, but do not peel.
Melt butter in skillet.
Add brown sugar, then apple rings.
Cook apples slowly, turning frequently.
Yields 4 servings.
ver medium-high heat. Add apples and 1 tablespoon maple syrup
Take cooked apples and sweeten and season with
Cut pastry into 8 (4 1/2-inch) circles. Spoon 1 1/2 tablespoons cooked apples on 1/2 of each circle. Moisten edges with water; fold dough over apple mixture, pressing edges to seal. Crimp edges with a fork. Place on lightly greased baking sheet. Bake at 425\u00b0 for 13 to 15 minutes. Combine sugar and cinnamon; sprinkle over turnovers.
Peel and core apples; do not cut in half.
Combine and heat sugar, water, vinegar, red coloring, red hots and cinnamon until red hots are dissolved.
Add peeled and cored whole apples to this syrup.
Cook in pan on top of stove until tender (not mushy). Turn while cooking so red hot candy syrup can soak into all of apples.
When done, place in large flat pan.
Pour leftover syrup over cooked apples.
Chill overnight.
Mix together white sugar, cinnamon, nutmeg and water.
Add cooked apples and toss to coat apples.
Pour into buttered baking dish.
Place apples in saucepan.
Add margarine and sugar.
Bring to a simmer and cook for about 45 minutes or until apples are soft.
Roll out dough, cut biscuit size, seal edges with water. Place cooked apples in center and fold over and seal with fork. Fry in oil, about 1 inch in skillet, turn over and fry until brown.
Put cooked apples, sugar and vinegar in crock-pot.
Cover and cook on low for 12 hours.
Add spices and cook on High for 3 hours, uncovered.
Seal in jars.
Wash and peel apples; cut into bite size chunks.
Put water and apples in saucepan; cover and cook on medium heat for 10 minutes.
Stir in cinnamon and sugar; cook for 10 minutes, stirring occasionally.