Best Baked Apples - cooking recipe

Ingredients
    7 granny smith apples
    6 tablespoons unsalted butter, softened
    1/4 cup brown sugar
    1/3 cup dried cranberries, coarsely chopped
    1/3 cup pecans, coarsely chopped
    3 tablespoons rolled oats
    1 teaspoon orange zest
    1/2 teaspoon ground cinnamon
    1/3 cup maple syrup
    1/3 cup apple cider
    2 tablespoons apple cider
Preparation
    Preheat oven to 375\u00b0F.
    Peel, core, and cut 1 apple into 1/4-inch dice.
    Combine 5 tbsp butter, brown sugar, cranberries, pecans, orange zest, oats, cinnamon, and diced apple in a large bowl; set aside.
    Shave a thin slice off the bottom of the remaining six apples so they sit flat. Cut top 1/2 inch off stem end of apples and reserve. Peel apples and use a melon baller or small measuring spoon to remove 1 2/-inch diameter core, being careful not to cut through the bottom of the apple.
    Melt remaining butter in 12-inch ovensafe skillet over medium heat. Once foaming subsides, add apples, stem-side down, and cook until cut surface is golden brown, about 3 minutes.
    Flip apples, reduce heat to low, and spoon filling inside, mounding excess filling over cavities; top with reserved apple caps.
    Add maple syrup and 1/3 cup cider to skillet. Transfer skillet to oven, and bake 35-40 minutes, or until skewer inserted into apple meets little resistance. Baste even 10 minutes with maple syrup mixture in skillet.
    Transfer apples to serving platter. Stir up to 2 tbsp remaining cider into sauce to adjust consistency. Pour sauce over apples and serve.

Leave a comment