ugar mixture.
Toss the chocolate chips in a little flour
lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
et aside.
Melt the Chocolate Chips in the Microwave for
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
or the sauce, place the chocolate, cream, vanilla and butter in
etween 2 bowls. Stir melted chocolate into 1 bowl and the
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
oss 1/2 cup of chocolate chips with flour, stir into
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
ix in toffee bits and chocolate chips.
chill for 1