Combine cream cheese, chip dip and dressing mix with beater until smooth.
Layer on bottom of a 9 x 13-inch pan, dish or Tupperware.
Brown ground meat with onion.
Drain and cool slightly.
Layer on top of cream cheese mixture.
Next, layer cheese, then lettuce, then tomatoes, pepper and olives. Refrigerate several hours or overnight.
Serve with tortilla chips.
very versatile and forgiving recipe. Have fun with it!
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Make this dip a day before serving to let the flavors blend well.
Shred dried beef.
Mix cream cheese with shredded dried beef and diced scallions.
Refrigerate.
Place ingredients in food processor or mixing bowl.
Mix together thoroughly. Serve with any chip you wish.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Mix taco seasoning and refried beans to desired taste.
Spread bean mixture in an 8 x 8-inch pan.
Cover beans with avocado dip and spread evenly.
Cover avocado dip with sour cream; spread evenly.
Cover sour cream with salsa, just enough to cover the sour cream completely.
Sprinkle salsa with olives and green chilies, if desired.
Cover completely with shredded cheese (use jalapeno Jack if desired).
Dip your favorite chip into mixture and enjoy!
Dip each chicken breast in sour cream or dip, then roll in chips.
Place in ovenproof, flat, glass baking dish sprayed with Pam.
Heat oleo until melted.
Drizzle oleo over chicken in dish. Bake, uncovered, in preheated 350\u00b0 oven for 45 minutes. Do not overbake; it will become dry and not a good leftover dish.
Easy. Can be made in advance and stored in refrigerator in covered dish until ready to bake.
Brown ground beef; drain and add seasoning mix.
Let cool. Mix cream cheese and chip dip together.
Spread creamed mix in a 9 x 13-inch pan.
Layer with meat mixture, lettuce, tomato and cheese.
Refrigerate.
Serve with nacho chips.
Clean cauliflower, but do not break apart.
Boil cauliflower 15 minutes.
Drain.
Place in 2-quart casserole dish.
Mix sour cream (or chip dip) with mayo and mustard.
Spoon over cauliflower and top with cheese.
Bake at 350\u00b0 for 15 minutes.
Serves 6.
Combine cream cheese, chip dip and mustard.
Shred chipped beef.
Add 1/4 of the beef.
Mix well.
Shape into ball.
Use the rest of the beef to cover ball.
Chill and serve.
Place vegetables and sausage in ovenproof pot.
Mix oil and spices.
Pour onto vegetable mix and toss to coat.
Cover and bake at 350\u00b0 for 45 minutes.
Add chip dip to milk and mix until smooth.
Add to pot and stir.
Cover and bake 30 to 40 minutes or until potatoes are tender.
Mix water and cornstarch and add to pot.
Put on stove top and boil until thickened, stirring constantly.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
Mix, place in
greased\tcasserole
and dot with butter. Bake covered at 350\u00b0
for 1 hour.
(May make ahead and refrigerate before baking.)
Add cream cheese to mashed potatoes and mix well.
Stir in chip dip.
Add bacon and mix well.
Put in casserole; dot with butter and paprika.
Microwave on High for 7 minutes.
f you are making the chip dip, put sour cream into separate
Beat together cream cheese and dip.
Spread into the bottom of a greased 9 x 13-inch pan.
Fry ground beef and drain.
Add taco seasoning and prepare according to directions on package.
Put meat mixture on top of cream cheese mixture.
Sprinkle with grated cheese.
Bake for 1/2 hour at 350\u00b0.
Serve with Tostitos chips.
Brown ground beef and drain fat.
Mix with taco seasoning and pour into 9 x 13-inch pan.
Combine cream cheese and onion dip and pour over ground beef mixture.
Sprinkle Cheddar cheese evenly over cream cheese mixture.
Put tomato and green pepper evenly over Cheddar cheese and bake for 20 minutes in 350\u00b0 oven.
Spread jalapeno bean dip in bottom of pan.
Mix 1 cup Hellmann's and 1/2 cup Green Goddess and spread over bean dip.
Mix 1 package taco mix, 1/2 cup Hellmann's and 1 cup sour cream; spread over Green Goddess.
Add 1 large package shredded Cheddar cheese, tomatoes and green onions, etc., then dig in!