Sugar-Free Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. margarine
4 Tbsp. sugar substitute (she used Pillsbury Sprinkle Sweet, says it has a better flavor)
4 eggs
3/4 c. water
4 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips (mini chips are the best for this recipe)

Preparation

Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.