Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. dry taco mix seasoning
8 oz. cream cheese
16 oz. French onion chip dip
chopped tomatoes (1 to 2 c.)
shredded lettuce (1 to 2 c.)
1 pkg. grated cheese (taco cheese mix)

Preparation

Brown ground beef; drain and add seasoning mix.
Let cool. Mix cream cheese and chip dip together.
Spread creamed mix in a 9 x 13-inch pan.
Layer with meat mixture, lettuce, tomato and cheese.
Refrigerate.
Serve with nacho chips.