Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened somewhat
1 green onion chip dip
1 Tbsp. mustard
2 pkg. chipped beef

Preparation

Combine cream cheese, chip dip and mustard.
Shred chipped beef.
Add 1/4 of the beef.
Mix well.
Shape into ball.
Use the rest of the beef to cover ball.
Chill and serve.