Taco Dip - cooking recipe

Ingredients
    1 lb. ground beef
    16 oz. cream cheese
    8 oz. shredded Cheddar cheese
    1 large green pepper, diced
    1 pkg. taco seasoning
    16 oz. French onion chip dip
    1 large tomato, diced
Preparation
    Brown ground beef and drain fat.
    Mix with taco seasoning and pour into 9 x 13-inch pan.
    Combine cream cheese and onion dip and pour over ground beef mixture.
    Sprinkle Cheddar cheese evenly over cream cheese mixture.
    Put tomato and green pepper evenly over Cheddar cheese and bake for 20 minutes in 350\u00b0 oven.

Leave a comment