Chili Powder, Garlic Salt And Sour Cream Multi-Purpose Topping - cooking recipe

Ingredients

8 -16 ounces your favorite sour cream (depending on how much you need to make will tell you how much to buy)
garlic salt (any brand)
chili powder (any brand)
thick & chunky salsa (for chip dip)

Preparation

Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.