Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade
Mix first 6 ingredients.
Drop by 1/2 cup into heated oil in skillet.
Do not crowd omelets.
Turn once when lightly browned. Transfer drained patties to warm platter.
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
Chinese noodles, green onions, celery, etc., make nice additions to meal.
hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes
Remove from the pan.
Brown Sauce.
In the same heavy
ix, parsley, pepper and chili sauce.
Add 1 slightly beaten
ith flour and brown in butter.
To make brown sauce, melt the
e pieces of duck and brown it evenly on both sides
/2 the Ah-So Chinese Style Sauce.
Put pan under
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.
add Chinese brown bean sauce ie tenmenjan, tenmienjan, or tenmenjiang, Chinese chili bean sauce ie
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Beat eggs; add salt and sherry.
Set aside.
Heat oil (medium-high); saute onion until soft.
Add beaten egg mixture and scramble cook until dry and crumbly.
Add cooked rice and brown gravy.
Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.
Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water
hen cooking.
It's best to buy dry-cure bacon
Mix ingredients well.
Mix together; pour over chicken.
Bake for 1 hour at 350\u00b0.
Makes enough sauce for 2 to 3 pounds of chicken pieces.
Great served over rice pilaf.
Brown thinly sliced meat and onions in oil, stirring constantly.
Add mushrooms and water.
Cover and simmer for 10 minutes.
In a separate bowl, combine cornstarch, salt, pepper, brown sauce, soy sauce, cold water and brown sugar.
Blend until smooth.
Stir into first mixture.
Stir constantly to avoid burning, for 10 to 15 minutes.
See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.
Mix all ingredients for sauce in small pan.
Cook, stirring constantly until thickened.
Set aside but keep warm.
Beat eggs in large bowl.
Add all other ingredients.
Drop by spoonfuls into hot oil, cook on both sides to brown.
Drain well on paper towels.
Serve with sauce.
In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.