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Stir-Fry Mutton With Chinese Bbq Sauce

Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade

Egg Foo Young

Mix first 6 ingredients.
Drop by 1/2 cup into heated oil in skillet.
Do not crowd omelets.
Turn once when lightly browned. Transfer drained patties to warm platter.
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
Chinese noodles, green onions, celery, etc., make nice additions to meal.

Baked Lemon Chicken With Chinese Lemon Sauce

hicken is baking, prepare Chinese Lemon Sauce. Let chicken stand 5 minutes

Antelope Medallions With Brown Sauce

Remove from the pan.
Brown Sauce.
In the same heavy

Yorkshire Meatballs And Brown Sauce

ix, parsley, pepper and chili sauce.
Add 1 slightly beaten

Old Dominion Veal Fricassee With Brown Sauce

ith flour and brown in butter.
To make brown sauce, melt the

Vincent And Mary Price Chinese Style Purple Plum Duck

e pieces of duck and brown it evenly on both sides

Aunt Ann'S Best Oven Roasted Ribs

/2 the Ah-So Chinese Style Sauce.
Put pan under

Three Delicious Chinese Sauces ( For Chicken) By Sy

GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&

Chinese "Brown Sauce" Chicken

Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.

Iron Chef Chinese - Chef Chen'S Mapo Tofu

add Chinese brown bean sauce ie tenmenjan, tenmienjan, or tenmenjiang, Chinese chili bean sauce ie

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Chinese Fried Rice

Beat eggs; add salt and sherry.
Set aside.
Heat oil (medium-high); saute onion until soft.
Add beaten egg mixture and scramble cook until dry and crumbly.
Add cooked rice and brown gravy.
Add soy sauce, if desired, to taste (do not add too much or rice will become sticky).
Brown coloring comes from Chinese brown gravy (purchase in Chinese section of grocery store). Secret...cook rice before frying.

Chicken Wings In Ok Sauce

Place tomato ketchup,brown sauce,sugar,chinese 5 spice,soy sauce and cup of water

The Best Bacon Sarnie

hen cooking.
It's best to buy dry-cure bacon

Chinese Duck Sauce

Mix ingredients well.
Mix together; pour over chicken.
Bake for 1 hour at 350\u00b0.
Makes enough sauce for 2 to 3 pounds of chicken pieces.
Great served over rice pilaf.

Chinese Mushroom Chow Yoke

Brown thinly sliced meat and onions in oil, stirring constantly.
Add mushrooms and water.
Cover and simmer for 10 minutes.
In a separate bowl, combine cornstarch, salt, pepper, brown sauce, soy sauce, cold water and brown sugar.
Blend until smooth.
Stir into first mixture.
Stir constantly to avoid burning, for 10 to 15 minutes.

Parsley Sauce

See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.

Egg Foo Yung With Chinese Brown Sauce

Mix all ingredients for sauce in small pan.
Cook, stirring constantly until thickened.
Set aside but keep warm.
Beat eggs in large bowl.
Add all other ingredients.
Drop by spoonfuls into hot oil, cook on both sides to brown.
Drain well on paper towels.
Serve with sauce.

Chinese Brown Sauce

In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

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