Old Dominion Veal Fricassee With Brown Sauce - cooking recipe

Ingredients

2 lbs veal loin
1 onion, peeled and sliced
2 stalks celery, chopped
1 carrot, peeled and sliced into coins
salt and pepper, to taste
flour
2 tablespoons butter
Brown sauce (use 1 cup reserved veal broth)
2 tablespoons butter
1 small onion, peeled and chopped
2 1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cut the meat into one-inch cubes; place in a stockpot and add vegetables.
Cover with boiling water and simmer until meat is tender, about 30 minutes.
Melt butter in a large skillet.
Remove meat from stockpot; season with salt and pepper, dredge with flour and brown in butter.
To make brown sauce, melt the butter and add onion; cook until onion is browned.
Blend in flour, and continue to brown until flour reaches desired color.
Add stock gradually; add seasoning and boil for 3 minutes, stirring constantly until thickened.
If onion is not desired, strain the gravy before serving.