Chinese Duck Sauce - cooking recipe

Ingredients

6 oz. peach jam
6 Tbsp. vinegar
1 tsp. Chinese brown gravy
6 oz. apricot jam
1 tsp. soy sauce

Preparation

Mix ingredients well.
Mix together; pour over chicken.
Bake for 1 hour at 350\u00b0.
Makes enough sauce for 2 to 3 pounds of chicken pieces.
Great served over rice pilaf.